Biography of pamela boneless

Fried chicken

Dish of chicken pieces coated with seasoned flour or in batter and then fried

This article is about the style of fried chicken that originated in the Southern United States. For other fried chicken dishes, see List of fried chicken dishes.

"Southern fried chicken" redirects here. For the restaurant chain, see Southern Fried Chicken.

Clockwise from top left: A fried chicken breast, wing, thigh, and leg

CourseEntrée
Place of originUnited States
Region or stateAmerican South
Serving temperatureHot or cold
Main ingredientsChicken, batter or seasoned flour
Similar dishesSchnitzel

Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first to have been recorded as deep frying their chicken in fat with breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye. The first known recipe in the US did not contain the seasonings that were in the earlier Scottish recipe. There is an English cookbook from 1736 which mentions fried chicken, the “Dictionarium Domesticum”, by Nathan Bailey, where it is called “a marinade of chickens”. Meanwhile, in later years many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil).

History

The expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of the 1860s

Recipes & Menus

Simple Fried Rice

The rice needs to stir-fry in a generous amount of oil. (It's fried rice, after all.) If you don't use enough oil, the dish starts to taste more like a rice casserole. Note that except for the 2 eggs, 1 onion, and 1 garlic clove, all the other ingredients begin with 4.

Recipes & Menus

Mushroom Goat Cheese Pan Sauce

For chicken and turkey cutlets, boneless pork chops and tenderloin, steaks, and burgers. You can't offer a series of pan sauces without a mushroom one. I have chosen shiitakes, since they sauté more quickly than other mushrooms. Rather than using cream or butter, enrich this sauce with fresh goat cheese.

Recipes & Menus

Hearty Beef Stew with Green Peas and Carrots

This stew should be made in a large soup kettle measuring at least 10 inches in diameter. If the kettle is any smaller, you may need to cook the meat in three batches. I like mashed potatoes with my stew. If you prefer potato chunks in your stew, boil them separately and add them to the pot with the carrots and peas.

John Y. Brown Jr.

American politician and business entrepreneur (1933–2022)

John Y. Brown Jr.

Brown during his term as governor, 1979–83

In office
December 11, 1979 – December 13, 1983
LieutenantMartha Layne Collins
Preceded byJulian Carroll
Succeeded byMartha Layne Collins
Born

John Young Brown Jr.


(1933-12-28)December 28, 1933
Lexington, Kentucky, U.S.
DiedNovember 22, 2022(2022-11-22) (aged 88)
Lexington, Kentucky, U.S.
Political partyDemocratic
Spouses
  • Eleanor Durall

    (m. 1960; div. 1977)​
  • Phyllis George

    (m. 1979; div. 1998)​
  • Jill Roach

    (m. 1998; div. 2003)​
Children5, including John and Pamela
Parent
EducationUniversity of Kentucky (BA, LLB)
Branch/serviceUnited States Army
Years of service1959–1965
UnitU.S. Army Reserve

John Young Brown Jr. (December 28, 1933 – November 22, 2022) was an American politician and entrepreneur from Kentucky. He served as the 55th governor of Kentucky from 1979 to 1983, and built Kentucky Fried Chicken (KFC) into a multimillion-dollar restaurant chain.

The son of United States Congressman John Y. Brown Sr., Brown's talent for business became evident in college, where he made a substantial amount of money selling Encyclopædia Britannica sets. After briefly practicing law with his father, he purchased Kentucky Fried Chicken from founder Harland Sanders in 1964. Brown turned the company into a worldwide success and sold his interest in the company for a huge profit in 1971. He then invested in several other restaurant ventures, but none matched the success of KFC. During the 1970s, he also owned, at various times, three professional basketball teams: the American Basketball Association's Kentucky Colonels, and the National Basketball Assoc

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    1. Biography of pamela boneless
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  • “O, Soften him! or harden me!”: Childbirth, Torture, and Technology in Richardson’s Pamela

    "But don't you wonder to find me scribble so much about family and birth?"
    –Pamela Andrews, in a letter to her parents

    Scribbling about childbirth

    [1] In The London Hanged, a painstaking catalogue of eighteenth-century juridical practice, Peter Linebaugh briefly laments the absence of equivalent work on childbearing of the period: "The demographic explosion of mid-century has been studied by historians without much reference to women's attitudes to the labour of childbirth," he remarks.Similarly, Michel Foucault's The Birth of the Clinic tantalizes us with a single nod to eighteenth-century childbirth among masses of data on ungendered diseases: "One might mention the setting up of a maternity clinic in Copenhagen in 1787," he says, as if in spite of himself. In this paper, I treat such passing allusions to the technologies of eighteenth-century childbirth as calls-to-arms: a half-hearted but sufficient invitation to engage in the work of recovering women's neglected medical history. But I also depend here upon less evasive examples of feminist historiography, including recent arguments positioning the ostensibly private matters of women's sexuality, lactation and menstruation at the center of epoch-altering negotiations of public and national power.

    [2] Shocking as it is that the ancestor of the maternity ward eludes Foucault's "excavating" gaze in The Birth of the Clinic — or, more vividly, that the "birth of the birth clinic" is an unnoticed absence in a book of that name — it is more surprising still that the rejoinder to Foucault resides in Samuel Richardson's celebration of virtue defended and motherhood thwarted, the 1740 novel Pamela. Yet Pamela manifestly exhibits all the curiosity about the eighteenth-century confinement chamber that The Birth of the Clinicconspicuously lacks. I begin with the presumption that something has been elided in each o